Toffee Maamoul with Caramel and Coconut

Description

Maamoul baked with white wheat flour and filled with caramel toffee and a touch of coconut, for fans of different sweet flavours. The texture is smooth and crumbly and melts in the mouth, blending sweetness with a premium character that suits hosting with coffee and tea. Ingredients: white wheat flour, sugar, eggs, oil, glucose, vanilla, starch, salt, butter, baking powder, caramel toffee, coconut. The photo shows the box with patterned maamoul pieces and toffee cubes.