Kunafa Dough with Fine Strands Ready to Bake

Description

Kunafa dough of fine strands that makes kunafa easier to prepare, soft or coarse, with a good tenderness and crunch after baking. It suits all kinds of kunafa and comes in a clear tray that shows the strands inside. Suggested fillings include fresh cream with vanilla, Akkawi or mozzarella cheese, dates with cinnamon, Nutella or hazelnut chocolate, Aleppo pistachio, cream with berries, and semolina with milk and mastic.